Instant breakfast recipes you can make with minimal ingredients during lockdown

Explore your love for cooking with some Easy Healthy Breakfast Recipes.
Solution to satisfy your taste buds is just a click away.

1. Egg Maggi

Egg Maggi Noodles is the perfect easy recipe for breakfast. This recipe is loved by people of all ages. It tastes delicious.

2. Daal Kachori

Dal Kachori is the most popular breakfast and road side snack you'll find across North India, specially in parts of Rajasthan. It is often served with green coriander chutney and sweet chutney. It's absolutely sensational.

3. Palak Puri

Palak Puri is a dish originated in the Indian Subcontinent. It is eaten for breakfast or as a snack or light meal. is a deep- fat fried bread made from wheat flour. It is usually served with aloo sabji, aloo matar, chana masala. It is also served at special or ceremonial functions as part of ceremonial rituals.

4. Egg Bhurji

Egg bhrurji is the Indian twist to scrambled eggs. It is one of the most loved breakfast and street food of India. a dish originating from the Indian subcontinent. It is usually served with rotis or naan or pav/bread in India.

5. Moong Daal Idli

Popular South Indian cuisine  like idli are extremely tasty and nutritious. Idli can be served with sambhar, green chutney, tomato onion chutney, etc.

6. Semiya Upma

Vegetable Vermicelli Upma is also known as Semiya Upma. It a popular south Indian breakfast. It is prepared from vermicelli, mixed vegetables and other spices.

7. Khaman Dhokla

Khaman Dhokla is a popular Gujarati cuisine. It’s one of the best breakfast options to have as its light and fills your stomach easily. 

8. Cheese Maggi

Cheese Maggi is basically an alteration to the popular masala maggi recipe where cheese and chilli flakes are added. 
It's best served as breakfast and snacks.

9. Paniyaram

Paniyaram is a famous South Indian dish. It is known by various names such as Kuzhi Paniyaram, Paddu, Yeriappa, Tulu, Appe and Fried Rice & Lentil Dumplings.
It is one of the everyday breakfast from the South Indian Cuisine.

10. Corn Daliya

Corn Daliya is a wholesome and nutritious dish for breakfast. It's an easy to make recipe.

11. Methi Paratha

Methi Paratha is one of the best Indian breakfast recipe. It is a traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour.

12. Gobi Paratha

Gobi paratha is a type of paratha, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.

13. Tandoori Aloo Paratha

Tandoori Aloo Paratha is a North Indian cuisine. It is the popular breakfast among Indians.

14. Masala Maggi

Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. It is not only a easy to make food but also one of the most yummy and tangy dish loved by people of all ages and especially by the children.

15. Palak Paratha

Palak paratha/ Spinach Paratha is a very popular Indian cuisine which is often cooked for breakfast. Palak paratha is a great way to include Spinach in children’s diet. It is generally served with plain yogurt or any dip of your choice.

16. Sabudana Vada

Sabudana vada is also called as 'sabu vada'. It is a traditional deep fried breakfast and snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai.

17. Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India.

18. Paneer Capsicum & Corn Paratha

Paneer Capsicum & Corn Parathas make a great dish to have for breakfast or even pack into a kids lunch box. It's an easy to make recipe for morning hectic schedule.

19. Paneer Cutlet

Paneer cutlet is a easy, quick to prepare breakfast and snack idea for evening.

20. Samosa Rolls

Samosa Rolls is one of the popular Indian cuisine. It is irresistible brunch or snack due to its crispy and delicious flavour. It is often served with green coriander chutney and hot tea.

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