Veg-Juma/ Tibetan Sausage/ Juma Recipe | Breakfast Care

Veg-Juma is a easy, healthy and delicious Bhutanese dish which is made of wheat flour. It's a quick snack you can make and have.

  • 500g wheat flour
  • 2 teaspoon ginger garlic paste
  • 2-3 tablespoon red chilli paste
  • 1/2 teaspoon baking powder
  •  tbsp Mono Sodium Glutamate/ Ajinomoto
  • Water to combine the above ingredients
  • Oil, to fry
  • Coriander leaves, chopped
  • Lemon wedges, to garnish
  • 1/2 teaspoon salt
  • 1 tablespoon black pepper
  • In a bowl, add wheat flour, baking powder, red chilli powder, ginger garlic paste, Sichuan pepper, ajinomoto and salt.
  • Mix them well.
  •  Add water to the dry ingredients and mix to a manageable dough.
  • Transfer the dough onto a lightly floured work surface and form a ball.
  • Now, gently roll the dough ball froth and back with the help of your palm and fingers and shape it into a log. 
  • Use flour as needbut make sure not to use too much of flour on your working surface, or you will not get enough grip to form dough ball into a log shape.
  • After forming a log shape, cut it into a cylindrical length and place them in the well-greased streamer tray by keeping some space between one another.
  • Steam it for 15 minutes under high heat, take out from the steam.
  • Let them cool off and further cut into slices and fry until they are nicely brown.
  • Garnish with coriander leaves and lemon wedges.
  • Finally, serve it immediately.
  • Enjoy!

You can store the remaining jumas in the refrigerator for weeks.

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