Creamy Herb Chicken Recipe | Breakfast Care

Creamy Herb Chicken is a delicious recipe that's low on the calories and is creamy but without the heavy cream. 

Ingredients

For Sauce:

• 4 cloves garlic , minced
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup milk
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Salt, as per taste
• Freshly ground black pepper , as per taste

For Chicken:

• 4 chicken breasts
• 2 teaspoons each of onion powder and garlic powder
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper , to season

Instructions

• Coat chicken breasts with the onion and garlic powders and herbs.
• Season generously with salt and pepper.
• Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside.
• Transfer to a plate; set aside.
• To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.

• Stir in milk and season with salt and pepper, to taste.
• Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly.
• Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
• Return chicken to the skillet.
• Sprinkle with extra herbs if desired.
• Serve immediately and enjoy!