Misal Pav Recipe | Breakfast Care

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy Farsan, crisp red onions, and fresh cilantro that is served with lightly buttered Pav or dinner rolls. 

  • Pav, as required
  • 2 cup moth beans / matki
  • 2 inch ginger, roughly chopped
  • 1.5 onion, finely chopped
  • 2 clove garlic
  • 1/4 cup dry coconut
  • 1 tomato, finely chopped
  • 1 teaspoon mustard
  • 1 teaspoon cumin
  • 5-6 curry leaves
  • 1 teaspoon kashmiri red chilli pwoder
  • teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • A small piece jaggery
  • 2 cup farsan / mixture
  • Coriander leaves,, finely chopped
  • Lemon wedges
  • Salt, as per taste
  • Water, as required
  • Oil, as required

  • In a large kadai, heat 3 tablespoon oil.
  • Splutter mustard jeera and few curry leaves.
  • Add turmeric, chilli powder, coriander powder and garam masala.
  • Saute on low flame till spices turn aromatic. Now add in prepared masala paste and saute well.
  • Cook till the oil is released from masala paste.
  • Add in cooked matki, small piece jaggery and ½ teaspoon salt. Mix very well.
  • Add 5 cup water and adjust consistency. Cover and boil for 10 minutes or till misal is cooked completely.
  • Once cooked, oil starts to float indicating misal is ready.
  • Take matki usal in a serving dish and add some farsan over it.
  • Top with chopped onions and coriander leaves.
  • Serve misal with pav and lemon wedges.
  • Enjoy!

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