Halushki Recipe | Breakfast Care

Halushki is a Polish dish made with noodles, onion and cabbage. It is a comfort food dish.

Ingredients

• 1 pound bacon
• 1 onion, diced
• 1 package egg noodles
• 1 head cabbage, sliced
• Salt, as per taste
• Black pepper, as per taste 

Instructions

• in a large skillet, snip bacon into small pieces with a scissors and cook over medium heat until crisp.

• Cook and stir onion with bacon until translucent, about 5 more minutes.

• Set bacon and onion aside, leaving drippings in the skillet.

• Bring a large pot of lightly salted water to a boil.

• Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes and drain.

•  Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings.

• Cover pot and cook until cabbage is tender, 10 to 12 minutes.

• Gently stir in noodles.

• Season to taste with salt and black pepper.

• Serve hot.

• Enjoy!