Halushki Recipe | Breakfast Care

Halushki is a Polish dish made with noodles, onion and cabbage. It is a comfort food dish.


in a large skillet, snip bacon into small pieces with a scissors and cook over medium heat until crisp.
• Cook and stir onion with bacon until translucent, about 5 more minutes.
Set bacon and onion aside, leaving drippings in the skillet.
 Bring a large pot of lightly salted water to a boil.
• Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes and drain.
  Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings.
• Cover pot and cook until cabbage is tender, 10 to 12 minutes.
 Gently stir in noodles.
Season to taste with salt and black pepper.
Serve hot.

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