Cucumber Mint Raita is really quick and easy dip which takes minutes to prepare. Cucumber and mint raita is a yogurt based Indian dip that can be prepared with ingredients right from your refrigerator.
Ingredients
1 cup cucumber, shredded
2 cup yogurt
10 large mint leaves, thinly sliced
1/2 teaspoon cumin powder
Salt and pepper, as per taste
Some pomegranate, to garnish
Instructions
• Place shredded cucumber in a sieve and press with the back of a spoon to squeeze out as much moisture as you can.
• Alternatively, you can place the grated cucumber in the middle of a clean tea towel, wrap the towel around the cucumber and wring out the excess moisture.
• Stir spices and mint into yogurt in a medium bowl.
•Stir in the grated cucumber.
• Garnish with pomegranate seeds and some mint leaves.
• Serve chilled.
• Enjoy!
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