Bruschetta Recipe | Breakfast Care

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil.

  • 1 loaf hearty french bread, sliced into 1/2-inch thick slices (about 10 slices)
  • 6-8 Roma tomatoes, diced
  • 1.5 tablespoon fresh garlic, minced
  • 1/4 cup parmesan cheese, finely shredded
  • 1/4 cup chopped basil ribbons
  • 1/4 cup extra virgin olive oil
  • Balsamic vinegar, as per taste
  • Kosher salt, as per taste
  • Ground black pepper, as per taste
  • In a small skillet, heat olive oil over medium-low heat.
  • Add garlic and saute until just starting to turn golden.
  • Pour into a large mixing bowl and let down to cool.
  • Pour tomatoes into bowl with cooled oil mixture.
  • Add parmesan, basil, balsamic vinegar, salt and pepper.
  • Toss mixture very well.
  • Serve over toasted bread.
  • Now, position oven rack a few inches below broil and preheat broiler.
  • Align bread slices on an 18/13-inch baking sheet.
  • Broil first side until golden brown, about 1 minute.
  • Flip slices to opposite side and broil opposite side until golden brown.
  • Enjoy!

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