Aloo Tikki Recipe | Breakfast Care

Aloo Tikki Recipe is a simple and easy patty recipe made with boiled and mashed potatoes. The potato-based tikki is the foundation for many recipes like sandwich, burger, street food and many chaat recipes.  It can be served best with tomato ketchup, green chutney or chai.

  • 3 potatoes (boiled,peeled,mashed)
  • 1 cup parboiled,crushed peas
  • 2 teaspoon chaat masala
  • 2 teaspoon spice chili powder
  • 4 tablespoon corn flour
  • 4 tablespoon bread crumbs
  • 1 handful finely chopped coriander leaves
  • Salt, as required
  • Oil, as required

• Take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt. Mix well all these ingredients.

Divide the mixture into 10 equal portions and shape each portion into a round tikki.

To attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate.

Heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour. 

 Once done, transfer the Aloo Tikkis on a tissue paper or  kitchen towel so that excess oil is absorbed.

Serve Aloo Tikki with tomato ketchup and green chutney.


1. You can also cook Aloo Tikki in an air-fryer for a healthier version.
2. Aloo tikkis taste the best when served with a piping hot cup of tea or coffee.

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