Pear, Almond and Speculoos Porridge is quick and easy to make, and super crunchy recipe. It's healthy and best breakfast option.
Ingredients
- 27g sachet Quaker Oat
- 180ml semi-skimmed milk
- ½ pear, cored and grinded
- A pinch ground ginger
- ½ tablespoon toasted flaked almonds
- 1 speculoos
- 1 teaspoon maple syrup
Instructions
- Cook the Quaker Oats to pack instructions.
- Add grinded pear and spoon into a bowl.
- Top the porridge with a sprinkle of ginger, the almonds and maple syrup and speculoos.
- Serve hot.
- Enjoy!
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