Pear, Almond & Speculoos Porridge Recipe | Breakfast Care

Pear, Almond and Speculoos Porridge is quick and easy to make, and super crunchy recipe. It's healthy and best breakfast option.

  • 27g sachet Quaker Oat
  • 180ml semi-skimmed milk
  • ½ pear, cored and grinded
  • A pinch ground ginger
  • ½ tablespoon toasted flaked almonds
  • 1 speculoos
  • 1 teaspoon maple syrup

  1. Cook the Quaker Oats to pack instructions.
  2. Add grinded pear and spoon into a bowl.
  3. Top the porridge with a sprinkle of ginger, the almonds and maple syrup and speculoos.
  4. Serve hot.
  5. Enjoy!

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