Pear, Almond & Speculoos Porridge Recipe | Breakfast Care

Pear, Almond and Speculoos Porridge is quick and easy to make, and super crunchy recipe. It's healthy and best breakfast option.

Ingredients

• 27g sachet Quaker Oat
• 180ml semi-skimmed milk
• ½ pear, cored and grinded
• A pinch ground ginger
• ½ tablespoon toasted flaked almonds
• 1 speculoos
• 1 teaspoon maple syrup

Instructions

1. Cook the Quaker Oats to pack instructions.
2. Add grinded pear and spoon into a bowl.
3. Top the porridge with a sprinkle of ginger, the almonds and maple syrup and speculoos.
4. Serve hot.
5. Enjoy!