झंगोरे की खीर/ Jhangore Ki Kheer/ Millet Pudding Recipe | Breakfast Care

Jhangore Ki Kheer is a sweet dish from the hilly region of Uttarakhand. It is healthy and tastes delicious.

  • 2  cups  millet (jhangora)
  • 2 cups milk
  • 34 cup sugar
  • Dry fruits (chopped)

  1. In a pan, boil the milk.
  2. Add jhangora in it and then cook well.
  3. Stir regularlyto avoid lumps.
  4. Add sugar and cook for some more time till the sugar is fully dissolved.
  5. Garnish with chopped dry fruits.
  6. Serve hot with ghee.

It tastes delicious when cold also.

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