Tex-mex Egg Rolls Recipe | Breakfast Care

Tex- mex Egg Roll is a delicious and easy to cook appetizer. These tastes delicious with the avocado dip.

  • 2 cups chicken breasts, cooked and diced
  • 1 package egg rolls
  • 1/2 yellow onion diced
  • 1 clove garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon red chilli powder
  • 1 cup black beans
  • 1 cup corn
  • 1 green bell pepper diced
  • 1 roma tomato, diced finely and dried on paper towel
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons chopped cilantro
  • Oil
  • 1/2 teaspoon salt

  1. In a skillet, heat oil.

  2. Add chicken, onion, garlic, cumin, chili powder and kosher salt.

  3. Stir and cook for a minute.

  4. Turn off the heat.

  5. Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.
  6. Add 3 tablespoons of the mixture to the middle of an egg roll wrapper.
  7. Starting from the bottom left pull corner over the meat, then fold the two sides in.
  8. Wet the edges and roll tightly.
  9. Heat oil in a pan for frying.
  10. Add 3-4 egg rolls in them at once.
  11. Flip and fry the other side until browned.
  12. Remove from the oil and place in the kitchen paper towel to absorb oil.
  13. Serve hot with avocado dip.
  14. Enjoy!

Post a Comment