Prawn Curry Recipe | Breakfast Care

Prawn Curry is an easy and delicious recipe. It  is something every seafood lover should try. It is best served with steamed rice.

  • 20 prawns, cleaned and deveined
  • 8-10 dried kashmiri red chillies
  • 6 garlic cloves
  • 1 teaspoon whole peppercorns
  • 1 tablespoon whole coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon tamarind taste
  • 1 teaspoon turmeric powder
  • 1/2 cup coconut, grated
  • 1 cup milk
  • 1 tablespoon ginger, finely minced
  • 1/2 cup onions, finely chopped
  • 1/2 cup tomatoes, finely chopped
  • 2 tablespoons oil
  • Salt, as per taste
  • Water, to soak the prawns

  • Start by defrosting prawns.
  • Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes.
  • Before using, wash the prawns once or twice in running water and add them to the curry.
  • Grind all the masala ingredients with milk to a smooth paste and set aside.
  • In a pan, heat oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes.
  • Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
  • Add the ground masala and salt to the pan and bring it to a boil.
  • Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly.
  • Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes.
  • Let the curry rest for 5 minute.
  • Serve hot with steamed rice.
  • Enjoy!

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