Ginger Rice Noodles Recipe | Breakfast Care

Ginger Rice Noodles is a delicious, gluten free and can be your new favourite go-to dish. 

Ingredients

• 1 pack rice noodles
• 2 tablespoons garlic butter
• 2 tablespoon ginger, finely chopped
• 1 teaspoon sesame oil
• 2 cups bok choy
• 2 tablespoons soy sauce
• 1 green onion stalk, thinly sliced
• Salt, as per taste
• Pepper, as per taste

Instructions

1. Prepare noodles according to package directions.
2. Melt garlic butter in a wok.
3. Add ginger and sesame oil and saute for 1-2 minutes.
4. Add washed and quartered bok choy, and cook for an additional 2 minutes.
5. Toss in cooked noodles.
6. Add soy sauce.
7. Sprinkle with salt and pepper as per taste. Remove from heat.
8. Garnish with green onions.
9. Serve hot.
10. Enjoy!