Sweet Potato Pecan Brownie | Recipe Breakfast Care

Sweet Potato Pecan Brownie  is a healthy dessert. It's fudgy and delicious.

  • 1/4 cup all purpose flour
  • 1 1/4 cup sweet potato puree
  • 2 tablespoons ground flaxseed
  • 2 eggs, flax
  • 1/3 cup almond butter
  • 1 teaspoon vanilla extract
  • 2 tablespoon baking powder
  • 3/4 cup dark brown sugar
  • 3/4 cup cacao powder
  • 1/2 cup pecan pieces
  • 12 tablespoons whole pecans
  • 6 tablespoon water
  • A pinch of salt

  1. Preheat the oven to 375F/190C and line a 8 inch/20cm square baking pan with parchment paper. 
  2. Prepare flax eggs by mixing together ground flax seeds with 6 tablespoons of water. Set aside to thicken for five minutes. 
  3. Into a large mixing bowl, add prepared flax eggs, sweet potato puree, almond butter and vanilla. 
  4. Whisk together well to combine.
  5. Stir in brown sugar, cacao powder, pecan pieces, all purpose flour, baking powder and pinch of salt.
  6. Scoop sweet potato brownie batter into the prepared baking pan.
  7. Bake for 30 minutes or until a skewer inserted into the brownies comes out clean. 
  8. Let the sweet potato brownies cool down.
  9. Cut into squares and serve.
  10. Enjoy!

You can store brownies in an airtight container for up to 3 days.

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