Sweet Potato Pecan Brownie is a healthy dessert. It's fudgy and delicious.
Ingredients
- 1/4 cup all purpose flour
- 1 1/4 cup sweet potato puree
- 2 tablespoons ground flaxseed
- 2 eggs, flax
- 1/3 cup almond butter
- 1 teaspoon vanilla extract
- 2 tablespoon baking powder
- 3/4 cup dark brown sugar
- 3/4 cup cacao powder
- 1/2 cup pecan pieces
- 1–2 tablespoons whole pecans
- 6 tablespoon water
- A pinch of salt
Instructions
- Preheat the oven to 375F/190C and line a 8 inch/20cm square baking pan with parchment paper.
- Prepare flax eggs by mixing together ground flax seeds with 6 tablespoons of water. Set aside to thicken for five minutes.
- Into a large mixing bowl, add prepared flax eggs, sweet potato puree, almond butter and vanilla.
- Whisk together well to combine.
- Stir in brown sugar, cacao powder, pecan pieces, all purpose flour, baking powder and pinch of salt.
- Scoop sweet potato brownie batter into the prepared baking pan.
- Bake for 30 minutes or until a skewer inserted into the brownies comes out clean.
- Let the sweet potato brownies cool down.
- Cut into squares and serve.
- Enjoy!
Note
You can store brownies in an airtight container for up to 3 days.
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