Soya Chunks Curry Recipe | Breakfast Care

Soya Chunks Curry is a delicious side dish. It is best served with chapati, roti, nan, and pulao. 

Ingredients

• 1.5 cups soya chunks
• 2 potatoes, cut into cubes
• 1 large onion roughly chopped
• 2 green chilli, chopped
• 4 cloves of garlic, minced
• 1 inch ginger piece, chopped
• 1 large tomato roughly chopped
• 1/2 teaspoon cumin seeds
• 1/2 tablespoon coriander powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 3 cups water 
• 1 tablespoon oil
• A handful of coriander leaves, chopped
• Salt, as per taste

Instructions

• Wash the soya chunks and soak in boiling water for around 10-15 minutes.
• After 15 minutes, squeeze out all the water from the chunks and keep aside.
• In a grinder, make a paste of onion, ginger, and garlic. Take out the paste. Keep aside.
• In the same jar make a paste of tomato and green chilies.
• Heat oil in a pot and add cumin seeds and let them crackle.
• Add the onion paste and fry till it turns golden brown.
• Add turmeric powder, salt, and coriander powder and about 2 tablespoons of water.
• Stir fry for about a minute and then add the tomatoes.
• Cook the tomatoes nicely until turn mushy.
• Add potato cubes and soya chunks. Mix everything well and cook for about 2 minutes.
• Add water, mix and cover the pot. 
• Cook till potatoes are cooked well.
• Add garam masala, mix and simmer for around 2 minutes.
• Remove from the heat.
• Garnish with chopped coriander leaves.
• Serve hot with chapati, rice or paratha.
• Enjoy!