Peas & Potato Curry/ Aloo Matar Curry Recipe | Breakfast Care

Peas and Potato Curry is one of the popular Indian vegetable curry. It's an easy to make delicious curry and oftenly served with any Indian bread.

Ingredients

Ingredients

• 3/4 cup green peas

• 2 potatoes, peeled and cubed • 1 onion, chopped

• 1 tomato, finely chopped

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• 3/4 teaspoon red chilli powder

• 1/2 teaspoon turmeric powder • 2 tablespoons oil

• A handful of coriander leaves, chopped

• 3/4 cup water • Salt, as per taste Instructions Heat oil in a skillet over medium heat. Add potatoes and cook for 3 to 5 mins, stirring occasionally. Transfer potatoes to a bowl. Heat a teaspoon of oil over medium heat. Once hot, add the cumin seeds and onion. Saute until translucent.  Add chopped tomato and cook for 3-4 mins to thicken. Add the potatoes, salt and water and cover and cook for 15 mins. Add more water if needed. Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. Garnish with chopped coriander. Serve with any Indian bread. Enjoy!