Paneer Maggi/ Paneer Noodles/ Cottage Cheese Maggi Recipe | Breakfast Care

Paneer Maggi/ Cottage Cheese Maggi is an instant recipe. It's quick, easy to make and takes no time to cook. It's a delicious snack loved by people of all age groups. Paneer makes this recipe more healthy.

  • 2 packets maggi noodles 
  • 1 cup paneer/ cheese cottage, chop into small cubes
  • 1/4 teaspoon red chilli powder 
  • 1/4 teaspoon turmeric powder
  • 3.5 cups water
  • 2 tablespoons butter
  • Coriander leaves, to garnish
  • Salt, as per taste

  1. Chop paneer into small cubes.
  2. Heat butter in a pan.
  3. Toast the paneer cubes. Keep the paneer cubes aside.
  4. Heat butter bin the same pan.
  5. Add chilli powder, turmeric powder and little salt, sugar.
  6. Add water, noodles tastemaker powder and bring to boil.
  7. Break the noodles and to boiling water. Cook till soft.
  8. Add paneer cubes.
  9. Garnish with chopped coriander leaves. Mix well.
  10. Remove from the heat.
  11. Transfer to a serving dish.
  12. Enjoy!

Post a Comment