Pan Fried Radish Buns Recipe | Breakfast Care

Pan Fried Radish Buns are easy to make perfect snack.

  • 300 grams all purpose flour
  • 1 cup hot boiling water
  • 1/4 teaspoon salt
  • 7 cups shredded Daikon radish
  • 8 ounces firm tofu
  • 1/2 cup chopped King oyster mushrooms
  • 1/4 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1.5 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon white pepper
  • A pinch of sugar
  • Oil
  • Salt, as per taste

  1. In a bowl, mix the flour and salt until well combined. Make a dough.
  2. Attach a dough hook to the mixer and while the mixer is running in low-medium speed, slowly add in hot water and knead until a soft dough forms.
  3. Let the dough rest for 15 minutes.
  4. In a pan, place shredded daikon in and cook over medium heat with sugar until almost translucent. Set aside to cool.
  5. In a heated non-stick pan with 1 teaspoon oil, saute mushrooms and carrots for 2 minutes.
  6. Add in tofu cubes and season with 1/2 tablespoon soy sauce, a pinch of salt, and set aside.
  7. Squeeze all the liquid out from the daikon and mix it together with tofu, cilantro and all seasoning in a bowl.
  8. To make the buns, roll the dough on a floured surface into a log and then divide it into 9 pieces.
  9. Flatten each one with your palm and roll it into a round wrapper.
  10. Place 3-4 tablespoons filling in the middle, pleat to seal and press down with palm to slightly flatten it.
  11. To cook the buns, add a drizzle of oil in a heated nonstick pan.
  12. Place buns into pan, pleated side down and pan fry until golden brown over low-medium heat.
  13. Flip and cook the other side until slightly brown.
  14. Add in 1/2 cup of water, place lid over and cook until all water has been absorbed.
  15. Serve warm with chili oil.
  16. Enjoy!

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