Fried Chicken Recipe | Breakfast Care

Crispy Fried Chicken is a best recipe for chicken lovers. It's delicious and crispy.

  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • 4 cups all-purpose flour, divided
  • 2 eggs
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 1-1/2 cups water
  • Oil for deep-fat frying
  • Coriander leaves, to garnish
  • Lemon slice
  • 1 teaspoon salt


  • In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning.
  • In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper.
  • Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat.
  • In a deep-fat fryer, heat oil to 375°.
  • Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side.
  • Drain on paper towels.
  • Garnish with coriander leaves and lemon slice.
  • Serve hot.
  • Enjoy!

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