Crispy Corn Salad Recipe | Breakfast Care

Crispy Corn Salad is a delicious, healthy and perfect snack. It takes no time to cook.

Ingredients

• 2 cups sweet corn 
• 2 tablespoons cornflour
• 2 tablespoons all purpose flour
• 2 tablespoons rice flour
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 green chillies, finely chopped
• 2 tablespoons coriander leaves, finely chopped
• 2 teaspoons lemon juice
• Oil 
• Black pepper, as per taste
• Salt, as per taste

Instructions

1. Boil the sweetcorns in water for 4 to 5 mins.
2. Drain the corn completely.
3. Add salt and pepper and mix well.
4. Add in all the flour and toss gently.
5. Place it into a fine mesh sieve and shake so the excess flour is gone.
6. Heat oil in a skillet.
7. Place the corn into the oil.
8. Fry until super crispy and golden from all the sides.
9. Drain it in a sieve.
10. Add in seasoning, lemon juice, onion, tomato, green bell pepper, coriander leaves and mix well.
11. Serve immediately
12. Enjoy!