Chocolate Fudge Walnut Brownie Recipe| Breakfast Care

Chocolate Fudge Walnut Brownies are delicious and perfect for dessert and snacks as well. These are easy to make recipe. These are best way to satisfy your cravings for sweet.


• 3/4 cup all-purpose flour

• 2 eggs, beaten

• 1 cup sugar, granulated

1/3 cup milk

• 3/4 cup cocoa

• 1/2 cup brown sugar

• 1/2 teaspoon baking powder

• 6 tablespoons butter, melted

• 1 teaspoon vanilla extract

• 1/2 cup chopped walnuts

• A pinch of salt


1. Preheat oven to 350°.

2. In a bowl, combine flour and other dry ingredients.

3. Combine 1/2 cup chocolate and milk in a bowl and mix well.

4. Add in butter, vanilla, and eggs. Stirr well.

5. Add milk mixture, chocolate, and nuts to flour mixture. Stir to combine.

6. Pour the batter into a 9-inch square metal baking pan coated with cooking spray.

7. Sprinkle with remaining nuts.

8. Bake at 350° for 19 minutes or until a tooth pick inserted in center comes out with moist crumbs clinging.

9. Remove from the heat and cool in the pan on a cooling rack.

10. Cut into squares and enjoy!


The brownies can be stored in an airtight container at room temperature for 4 days, or in the refrigerator for 1 week.

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