2 cups boiled kala chana/ black chickpeas1/4 cup onion, chopped1/4 cup tomato, chopped1/4 cup cucumber, chopped1 tablespoon lemon juice, freshly squeezed1/2 teaspoon red chilli powder1 teaspoon chaat masalaA handful of coriander leaves, choppedSalt, as per tasteInstructionsIn a large bowl, mix boiled kala chana, salt, chaat masala, red chilli powder, onion, tomato, cucumber and lemon.Transfer the on a serving dish.Garnish with chopped coriander leaves.Serve immediately.Enjoy!
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