Aloo Jeera/ Punjabi Jeera Aloo Recipe | Breakfast Care

Aloo Jeera/ Punjabi Jeera Aloo is one of the most popular and easiest Indian side dish. It is best served with puris, chapati, rice, roti or dal as well.

Ingredients

• 500 gram baby potatoes
• 3 teaspoon cumin seeds
• 2 green chilli, chopped
• 1/2 teaspoon turmeric powder
• 2 teaspoon dry mango powder
• 1 teaspoon chilli flakes
• 2 tablespoon oil
• Chopped coriander leaves, to garnish
• Salt, as per taste

Instructions

• In a pot, boil the potatoes until they are slightly softened.
• Once cool down, peel the potatoes.
• Heat oil in a pan.
• Once hot, add cumin seeds and let them crackle for a few seconds.
• Add green chilli and fry for a few seconds.
• Add chilli flakes, turmeric powder, dry mango powder and salt. Saute for few seconds.
• Add the potatoes and cook on low heat for 10-15 minutes.
• Garnish with fresh coriander.
• Serve hot with parathas, rice or Puri.
• Enjoy!

Note

You can use regular potatoes if baby potatoes are not available.