Soya Chunks Tikki/ Soya Chunks Cutlet Recipe | Breakfast Care

Soya Chunks Tikki/ Soya Chunks Cutlets are easy to make, healthy and good for any time of the day. These are great appetizer.


  • 1 cup dry soya chunks
  • 2 teaspoon all-purpose flour
  • boiled potatoes
  • 2 teaspoon corn flour
  • ½ inch gingerfinely chopped
  • ½ onionfinely chopped
  • 2 green chilli, chopped
  • teaspoon cumin seeds
  • teaspoon red chilli powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoon coriander powder
  • ½ teaspoon aamchur powder
  • ⅓ cup bread crumbs
  • A handful of coriander leaves, chopped
  • Oil
  • Water
  • Salt, as per taste
  • In hot water, soak the soya chunks for 30 minutes.
  • Drain the water from the chunks.
  • Crumble the soya chunks with your hand to coarse paste.
  • Mash the potatoes. add onion, ginger, coriander leaves and green chilli.
  • Add cumin seeds, red chilli powder, garam masala, coriander powder, aamchur powder and salt. Mix everything well.
  • Make patties and set aside.
  • Make a thick flowing paste adding required water to corn flour and maida.
  • Dip each patty in the batter and cover on both the sides.
  • Coat the cutlet in breadcrumbs.
  • Heat oil in a wok on medium flame.
  • Place them on hot oil and fry until golden brown.
  • Flip and fry the other side.
  • Drain the soya cutlets on kitchen paper towel.
  • Serve hot.
  • Enjoy!

You can use gram flour for healthy option instead of all-purpose flour.

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