Chicken Stir Fry Rice Noodles Recipe | Breakfast Care

Chicken Stir Fry Rice Noodles is a quick and easy to make recipe. It is healthy, delicious and a wholesome meal.

Ingredients

• 180 gram chicken breast , cut into cubes
• 3 tablespoons stir fry sauce
• 100 gram dried rice noodles
• 1 garlic clove , finely chopped
• 1 onion, sliced
• 1/2 red capsicum, sliced
• 1/2 green capsicum, sliced
• 1/2 bunch choy sum
• 2 tablespoons oil
• Water
• Salt, as per taste

Instructions

• In a bowl, mix chicken and oil well.
• Soak noodles in hot water per packet directions.
• Drain the noodles.
• Heat oil in a wok over high heat.
• Add garlic and onion, saute until aromatic.
• Add chicken, cook until it changes colour from pink to white or for 2 minutes.
• Add choy sum stems and capsicum. Cook for a minute.
• Add noodles, choy sum leaves, salt and homemade stir fry sauce. Toss until leaves have wilted and sauce has evaporated.
• Transfer to the serving dish.
• Serve hot.
• Enjoy!