Chicken Stir Fry Rice Noodles Recipe | Breakfast Care

Chicken Stir Fry Rice Noodles is a quick and easy to make recipe. It is healthy, delicious and a wholesome meal.

  • 180 gram chicken breast , cut into cubes
  • 3 tablespoons stir fry sauce
  • 100 gram dried rice noodles
  • garlic clove , finely chopped
  • onion, sliced
  • 1/2 red capsicum, sliced
  • 1/2 green capsicum, sliced
  • 1/2 bunch choy sum
  • 2 tablespoons oil
  • Water
  • Salt, as per taste

  • In a bowl, mix chicken and oil well.
  • Soak noodles in hot water per packet directions.
  • Drain the noodles.
  • Heat oil in a wok over high heat.
  • Add garlic and onion, saute until aromatic.
  • Add chicken, cook until it changes colour from pink to white or for 2 minutes.
  • Add choy sum stems and capsicum. Cook for a minute.
  • Add noodles, choy sum leaves, salt and homemade stir fry sauce. Toss until leaves have wilted and sauce has evaporated.
  • Transfer to the serving dish.
  • Serve hot.
  • Enjoy!

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