Cherry Farro Salad Recipe | Breakfast Care

Cherry Farro Salad is a delicious, nutritious and perfect salad for summer.

Ingredients

• 2 cups sweet cherries, pitted and halved
• 1 cup farro
• 1/2 cup feta cheese, diced
• 1/4 cup almonds, toasted and halved
• 1/2 cup white balsamic vinegar
• 3 tablespoons finely diced red onion
• 2 tablespoons mint, chopped
• 2 tablespoons olive oil
• 2 cups water
• 1/2 teaspoon salt

Instructions

1. In a pan, combine farro, water and salt and boil over high heat.

2. Cover and cook until the farro is tender, 20 to 30 minutes.

3. Drain remaining liquid and fluff with a fork.

4. Spread the farro out on a large rimmed baking sheet to cool.

5. In a bowl, whisk vinegar, oil and the remaining salt.

6. Add cherries,  feta cheese, almonds, onion, mint and the farro.

7. Gently stir to combine and serve.

8. Enjoy!