Beetroot Lassi Recipe | Breakfast Care

Beetroot Lassi is a simple and healthy recipe. It takes no time to make. It is so refreshing and best way to beat the summer.

Ingredients

• 1 beetroot
• 1 cup curd
• 1/4 teaspoon hing
• 3 teaspoon cumin powder
• Water, as required
• Ice cubes
• Salt, as per taste

Instructions

• Wash, peel and slice the beet.
• Bake the beet at 200C by wrapping in an aluminium foil.
• Bakefor 10 minutes or till soft.
• Allow the foil to cool completely.
• Remove the beet from foil.
• Cut beet into slices.
• In a blender, add the beet slices and water.
• Blend until smooth.
• Add the curd, cumin powder, salt and hing in blender and blend until smooth.
• Pour into the glasses along with ice cubes.
• Serve chilled.
• Enjoy!

Note

You can add sugar if you want the lassi sweet.