Spinach Balls Recipe | Breakfast Care

Spinach Balls with seasoned stuffing and Parmesan cheese make a great appetizer, snack or vegetarian meatballs.

These are also a great way to use frozen spinach in your freezer. These are great hot and fresh out of the oven but are also great as they cool to room temperature.

Ingredients

• 2 package frozen spinach, chopped
• 2 cups bread crumbs, seasoned
• 2 eggs
• 2 teaspoons garlic powder
• 1 teaspoon seasoning
• ½ cup parmesan cheese, grated
• ½ cup  unsalted butter
• ½ teaspoon pepper
• Salt, as per taste

Instructions

• Preheat oven to 350 degrees.
• Combine spinach, parmesan cheese, garlic powder, pepper, seasoning, butter and eggs in a bowl. Mix them well together.
• Shape into small-sized balls and place on a baking sheet.
• Bake in preheated oven until browned or about 25-30 minutes.
• Transfer onto the cooling rack and serve.
• Enjoy!