Spinach Balls Recipe | Breakfast Care

Spinach Balls with seasoned stuffing and Parmesan cheese make a great appetizer, snack or vegetarian meatballs.
These are also a great way to use frozen spinach in your freezer. These are great hot and fresh out of the oven but are also great as they cool to room temperature.

  • teaspoons garlic powder

  • Preheat oven to 350 degrees.
  • Combine spinach, parmesan cheese, garlic powder, pepper, seasoning, butter and eggs in a bowl. Mix them well together.
  • Shape into small-sized balls and place on a baking sheet.
  • Bake in preheated oven until browned or about 25-30 minutes.
  • Transfer onto the cooling rack and serve.
  • Enjoy!

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