Roasted Vegetable Tacos Recipe | Breakfast Care

Roasted Vegetable Tacos is the Mexican food. It is best served as breakfast and snacks. It is easy to make recipe with your favourite toppings and delicious flavour.

  • 4 tortillas
  • 1/2 cup sweet potatoes
  • 1/2 cup cauliflower
  • 1/2 cup tofu, cubed
  • 1/2 cup black beans
  • 1 yellow onion, chopped
  • 1 teaspoon red bell pepper
  • 1 teaspoon cumin
  • 1 teaspoon red chilli powder
  • A handful of cilantro leaves, chopped
  • 2 teaspoon lime juice
  • Avocado slices
  • Lemon wedges
  • Jalapenos, sliced
  • Salt & pepper, as per taste
  • 1/2 cup creamy cilantro dressing

  • Chopped the veggies and place on roasting sheet, along with cubed tofu.
  • Drizzle with oil and sprinkle with spices. Toss to combine. Roast for 20 minutes, stirring the veggies halfway through.
  • Once roasted, add the black beans, lime juice and cilantro to the pan and stir.
  • Place veggie taco filling in the centre of tortillas.
  • Top with jalapenos and avocado slices.
  • Garnish with creamy cilantro dressing, cilantro leaves and lemon wedges, and serve.
  • Enjoy!

1. You can add toppings and vegetables of your choice.
2. Dice all the veggies in same size, so they will cook evenly.

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