Mirchi Vada/ Chili Cutlet Recipe | Breakfast Care

Mirchi Vada is one of the popular snack from Rajasthani cusine. They are also known as Chili Cutlet.

Ingredients

• 2 potatoes, boiled & mashed

• 10 chilli, (bhavnagiri / jalapeno)

• 1 cup gram flour/ besan

• 2 tablespoon rice flour

• 1/4 teaspoon baking soda

• 1 chilli, finely chopped

• 1/2 teaspoon ginger paste

• 1/2 teaspoon coriander seeds

• 3/4 teaspoon red chilli powder

• 1 teaspoon turmeric powder

• 1 teaspoon salt

• 1/2 teaspoon chaat masala

• A pinch of hing

• A handful of coriander leaves, finely chopped

• Oil, for frying

• 1 cup water

Instructions

• In a bowl, take 2 boiled and mashed potato. 
• Add coriander seeds, chilli, ginger paste, chilli powder, pinch hing, coriander leaves and salt. Mix well together.
• Stuff the prepared aloo masala into the chilli.
• Dip the stuffed mirchi into besan batter and coat completely.
• Heat oil in a wok.
• Deep fry in hot oil over medium flame.
• Cook and flip until turns golden.
• Drain off the mirchi vada over kitchen paper towel.
• Serve hot with tamarind chutney or ketchup.
• Enjoy!

Note

You can enjoy mirchi vada with any dip of your choice.