Mini Chicken Pies/ Chicken Puffs Recipe | Breakfast Care

Mini Chicken Pies  are perfect for lunches, snacks, and appetizers. These can also be served in dinner. These are easy and freezer friendly.

Ingredients

• 2 chicken breast halves, skinless and boneless
• 3 tablespoons chopped onion
• 3 cloves garlic, peeled and minced
• 8 ounce cream cheese
• 6 tablespoons butter
• 10 ounce refrigerated crescent roll dough
• Salt, as per taste
• Black sesame seeds
• A handful of coriander leaves

Instructions

• In a pan, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic over medium heat.

• Cook until onions are tender and chicken is lightly browned
  

• In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

• Preheat oven to 325 degrees.

• Unroll croissants and divide in half to create 12 rectangles.

• Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

• Arrange balls on a large baking sheet.

• Bake in the preheated oven until golden brown or for 10 minutes.

• Remove from the oven.

• Sprinkle with black sesame seeds and serve.

• Enjoy!