Mini Chicken Pies are perfect for lunches, snacks, and appetizers. These can also be served in dinner. These are easy and freezer friendly.
Ingredients
- cream cheese
Instructions
In a pan, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic over medium heat.
Cook until onions are tender and chicken is lightly browned
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
Preheat oven to 325 degrees.
Unroll croissants and divide in half to create 12 rectangles.
Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Arrange balls on a large baking sheet.
Bake in the preheated oven until golden brown or for 10 minutes.
Remove from the oven.
Sprinkle with black sesame seeds and serve.
Enjoy!
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