Lemon Blueberry French Toast Bake Recipe | Breakfast Care

Lemon Blueberry French Toast Bake is easy to make, overnight recipe that is perfect for breakfast and brunch. It's gluten free and bursting with flavors of fresh berries and refreshing lemons.

  • 1 loaf bread , cut into cubes
  • 2 cups blueberries
  • 6  eggs
  • 4 egg whites
  • 2 cups unsweetened milk
  • 1/2 teaspoon cinnamon
  • tablespoon pure vanilla extract
  • 1/3 cup maple syrup
  • 2 tablespoons freshly, lemon juice
  • Icing sugar
  • 1 teaspoon salt

1. Coat 9x13-inch meal dish with nonstick splash.
2. Arrange the bread cubes in an even layer in the skillet, at that point sprinkle the blueberries over the top.
3. In a bowl, whisk together the eggs, egg whites, almondmilk, maple syrup, lemon juice, vanilla, cinnamon, and salt.
4. Pour the mixture over the bread. Spread the container firmly with saran wrap and spot in the cooler.
5. At the point when prepared to heat, expel the dish from the fridge. Spot a rack in the focal point of your broiler and preheat the stove to 350 degrees F.
6. Heat for 45 to 55 minutes, until gently brilliant earthy colored on top and the bread in the middle is wet however no longer liquidy.
7. Top with icing sugar, blueberries and maple syrup.
8. Serve hot.
9. Enjoy!

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