Kesar Peda Recipe | Breakfast Care

Kesar Peda is so simple to make and taste simply delicious. It is often prepared during various festivals in India.

  • 400 grams condensed milk 
  • 1.5 cups milk powder
  • 2 tablespoons saffron strands
  • 1/2  teaspoon cardamom powder
  • Pistachios, chopped (to garnish)
  • 2 teaspoon ghee

  • Heat ghee in a pan.
  • Add condensed milk and milk powder. Mix well and stir continue to prevent lumps.
  • Mix untilill the milkmaid melts and get thickened.
  • Add cardamom powder and ghee to enhance the flavour. Mix well and turn off the flame
  • Spread the dough to cool slightly, so it will be easy to prepare pedas.
  • Scoop a tablespoon of dough and prepare a smooth ball.
  • Place pistachios and saffron strands at the centre and press gently.
  • Serve immediately.
  • Enjoy!

1. You can refrigerate leftover pedas in a air tight container for up to 1 week.
2. You can use butter, if ghee is not available.

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