Creamy Millet Porridge Recipe | Breakfast Care

Creamy Millet Porridge is the best option for breakfast. It is naturally sweetened and is  filled with nutrients & fiber.

Ingredients

• 1.5 cups millet, divided
• 2.5 cups non-dairy milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cardamom
• 1 1/2 teaspoon vanilla extract
• 1/2 cup apple, sliced
• 1/2 cup raspberry
• 4 cups water
• A pinch of salt

Instructions

1. In a grinder, place 1 cup of the millet and grind until broken down.
2. Grease a pot.
3. Add processed millet and remaining 1/4 cup of intact millet into a slow cooker.
4. Add the remaining ingredients, stir well, cover with the lid and cook on low flame.
5. Remove lid, give it a good stir adding milk.
6. Garnish with apple and raspberries.
7. Serve immediately.
8. Enjoy!

Notes

1. Store leftovers in an airtight container for up to 1 week.

2. You can add your desired toppings.