Creamy Corn Recipe| Breakfast Care

Creamy Corn is the easiest and bestest side dish ever. It's a perfect dish for easy entertaining and bring out beautiful summers flavours all year along.

Ingredients

• 4 cans whole corn, drained
• 4 tablespoons unsalted butter
• 1/4 cup Parmesan cheese, grated
• 1 cup heavy cream
• 1 tablespoon sugar
• 1/2 teaspoon ground black pepper
• Coriander leaves, for garnishing
• 1 tablespoon salt

Instructions

• Add corn to a cooker.Add
•  half sugar, salt, and pepper. Stir to combine.
• Top with butter and cream.
• Cover the cooker with lid and cook on high heat for 2 to 3 hours.
• Remove lid and stir cream cheese and butter into mixture until combined.
• Transfer to a serving dish.
• Garnish black pepper and coriander leaves, and serve.
• Enjoy!

Note

You can add more seasonings and herbs of your choice.