Cauliflower Potato Salad Recipe | Breakfast Care

Cauliflower Potato Salad is the low carb side dish. It is healthy and perfect summer dish.

Ingredients

• 1 head cauliflower
• 3 eggs
• 1/2 cup yogurt
• 3 stalks celery, diced
• 1/2 red onion, diced
• 1 clove garlic, crushed
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 2 tablespoons dill, chopped
• 2 teaspoon lemon juice
• 2 tablespoons oil
• Salt and pepper, as per taste

Instructions

1. Preheat oven to 400˚F.
2. Slice cauliflower into small florets. Season with salt, pepper and oil and place cauliflower onto baking sheet.
3. Bake in preheated oven until lightly browned and a bit crispy.
4. In a large bowl, combine all dressing ingredients. Set aside.
5. Once cauliflower is cooked, set aside and let cool slightly.
6. Dice eggs, onion and celery.
7. In a bowl, combine cauliflower, eggs, onion, celery and dressing.
8. Garnish with chopped dill and serve.
9. Enjoy!