Beetroot & Yoghurt Salad Recipe| Breakfast Care

Beetroot & Yoghurt Salad is the healthy and delicious salad to beat the summer heat. It can be used as a side dish with Indian foods or eaten alone.

Ingredients

• 1 cup yoghurt
• 3 beetroots, peeled & boiled
• 1 teaspoon cumin seeds
• 1 clove garlic 
• A handful of fresh dill, roughly chopped
• 1 tablespoon pomegranate seeds
• 1 tablespoon oil
• Salt & pepper, as per taste

Instructions

1. In a bowl, mix all the ingredients together in a small bowl. Season with salt and pepper accordingly.
2.  Peel and thinly slice the cooked beetroot into quarters and fry in a pan.
3. Arrange the beetroots wedges in an even layer in a serving dish.
4. Top with the spoon of yoghurt.
5. Garnish with chopped dill and pomegranate seeds, and serve.
6. Enjoy!

Note

For best taste and flavour, refrigerate salad for 2 hours before serving..