Baked Millet With Blueberries Recipe | Breakfast Care

Baked Millet With Blueberries is the easy and healthy breakfast option.

Ingredients

• 1 cup millet

• 1 cup blueberries, frozen

• 3 cups water

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 2 teaspoon sugar

• 1/2 teaspoon salt

Instructions

• In 2-quart saucepan heat water, millet, salt, cinnamon and nutmeg to boiling.
• Reduce heat, cover and simmer 20 to 25 minutes. 
• Cook until millet is tender and most of water is absorbed.
• Remove from heat.
• Stir in frozen blueberries.
• Cover and let stand about 3 minutes or until blueberries are hot and remaining water is absorbed.
• Spoon millet into bowl and serve.
• Enjoy!