Baked Millet With Blueberries Recipe | Breakfast Care

Baked Millet With Blueberries is the easy and healthy breakfast option.


Ingredients
• 1 cup millet
• 1 cup blueberries, frozen
• 3 cups water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoon sugar
• 1/2 teaspoon salt


Instructions
  • In 2-quart saucepan heat water, millet, salt, cinnamon and nutmeg to boiling.
  • Reduce heat, cover and simmer 20 to 25 minutes. 
  • Cook until millet is tender and most of water is absorbed.
  • Remove from heat.
  • Stir in frozen blueberries.
  • Cover and let stand about 3 minutes or until blueberries are hot and remaining water is absorbed.
  • Spoon millet into bowl and serve.
  • Enjoy!

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