Thai Doughnuts/ Pa Thong Ko Recipe | Breakfast Care

Pa Thong ko, also known as Thai Doughnuts is a popular breakfast food in Thailand.

Ingredients

• 4  cups flour
• 2 tsp sugar
• 1  tsp baking powder
• ¹⁄₄ tsp baking soda
• 1  tsp sugar
• 1  tbsp oil
• 3 cup water
• A pinch of salt

Instructions

1. Mix baking soda, baking powder, salt and sugar. Add water and stir well.
2. Add above mixture to the flour, then stir for a few seconds.
3. Add oil & mix until well combined. 
4. Cover the dough and leave it for 4 hours.
5. Heat oil in a frying pan. Dust work surface with flour. Roll the dough and make ring shaped doughnuts.
6. Deep fry the doughnuts until they rise to the surface & are golden brown. Remove to tissue paper to absorb extra oil.
7. Sprinkle sugar powder and serve.
8. Enjoy!

Note

You can make doughnuts in number of shapes such as without a hole, and often filled, ball-shaped and cross (X) shaped.