Swedish Pancakes Recipe | Breakfast Care

Swedish pancakes are made from a thin, egg-rich batter that’s cooked in a skillet to produce thin cakes that are rolled up or folded. These can be served with maple syrup, cranberry sauce, whipped cream an blueberries.





Ingredients

  • eggs, well beaten
  • cups milk
  • 1.5 cup flour
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking powder
  • FOR TOPPING: maple syrup, cranberry sauce, blueberries

Instructions   

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