Sunny - Side Up Eggs/ Fried Eggs Recipe | Breakfast Care

Sunny Side Up Egg  is also known as Fried Egg. Fried eggs are traditionally eaten for breakfast in many countries. It is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk and fried with minimal accompaniment. 

• 2 large eggs
• 1/4 tsp black pepper
• 1 tsp oil
• 1/8 tsp salt

1. Heat oil in a nonstick pan over medium-low.
2. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still.
3. If you hear sizzling or the whites flutter or bubble at all, turn down the heat.
4. Cook for 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks.
5. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set.
6. Sprinkle with salt and pepper.
7. Remove eggs from pan and serve immediately.
8. Enjoy!

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