Spinach Omelette Recipe | Breakfast Care

Spinach Omelette Is a healthy and nutritious breakfast recipe. It has the goodness of spinach which is rich in iron and dietary fibre.

Ingredients

• 8 eggs
• 2 cup baby spinach
• 1 onion, chopped
• 1 green chilli, chopped
• 1 teaspoon cumin seeds
• 2 teaspoon butter
• Black pepper, as per taste
• Salt, as per taste

Instructions

• Crack the eggs in a bowl and beat until frothy and fluffy with a hand whisk.
• Heat a pan with a tsp of butter and add cumin seeds.
• Add onions along with green chilli. Saute until onions turn golden brown. 
• Add chopped spinach leaves and saute for 2-3 minutes until it shrinks. Switch off the flame once done.
• Transfer the spinach onion mixture to the beaten egg. Add required salt. Mix well.
• Heat a pan with butter and pour the egg spinach mixture to it. Sprinkle pepper powder on the top.
• Cook it in low, medium flame for 3-4 minutes.
• Flip the omelette once cooked on one side.Cook it further for two minutes.
• Transfer onto the plate and serve.
• Enjoy!