Semolina Porridge/ Cream Of Wheat/ Mannaya Kasha Recipe | Breakfast Care

Semolina Porridge is also known as  Cream of Wheat recipe and  Mannaya Kasha.

 It is a popular breakfast in Eastern Europe and Russia. It’s Semolina cooked in milk to make a hot breakfast porridge, usually served with jam or fruit. 

Ingredients

• 1  cup semolina
• 1 cup water
• 3 cups milk
• 1/2 teaspoon cinnamon
• 2 teaspoon butter
• 2 teaspoon honey or any other sweetener to taste
• Strawberries, cut into halves
• Raspberries

Instructions

• Bring water to a boil in a saucepan, add the Milk and the cinnamon stick and stir in the semolina.
• Simmer gently and stir frequently to prevent the porridge from developing lumps. 
• Cook until the semolina becomes tender with a porridge consistency.
• Add the butter, and continue to simmer until the porridge reaches your desired consistency.
• Tot with strawberries and raspberries.
• Drizzle some honey or any other sweetener of your choice and serve.
• Enjoy!