Scotch Egg is a traditional British recipe that is served as breakfast in almost corner of England. It consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
Ingredients
• 4 eggs, hard cooked and peeled
• 1 egg, beaten
• 1 lb pork sausage
• 3/4 cups bread crumbs, crispy
• 1 tsp dried onion, minced
• A pinch of red bell pepper
• 1 tsp salt
Instructions
- Heat oven to 400°.
- In a large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
- Roll each hard-cooked egg in flour to coat, place on sausage patty and shape sausage around egg.
- Dip each into beaten egg, coat with bread crumbs to cover completely.
- Place on cookie sheet.
- Bake until sausage is thoroughly cooked and no longer pink near egg or for 30 minutes.
- Sprinkle red bell pepper and serve.
- Enjoy!
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