Scotch Egg Recipe | Breakfast Care

Scotch Egg is a traditional British recipe that is served as breakfast in almost corner of England. It consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

• 4 eggs, hard cooked and peeled
• 1 egg, beaten
• 1 lb  pork sausage
• 3/4 cups bread crumbs, crispy
• 1 tsp dried onion, minced
• A pinch of red bell pepper
• 1 tsp salt

  • Heat oven to 400°.
  • In a large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • Roll each hard-cooked egg in flour to coat, place on sausage patty and shape sausage around egg.
  •  Dip each into beaten egg, coat with bread crumbs to cover completely.
  •  Place on cookie sheet.
  • Bake until sausage is thoroughly cooked and no longer pink near egg or for 30 minutes.
  • Sprinkle red bell pepper and serve.
  • Enjoy!

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