Palak Paratha/ Spinach Paratha Recipe | Breakfast Care

 Palak paratha/ Spinach Paratha is a very popular Indian cuisine which is often cooked for breakfast. Palak paratha is a great way to include Spinach in children’s diet. It is generally served with plain yogurt or any dip of your choice.

Ingredients

• 1 bunch palak leaves / spinach
• 2 cup wheat flour
• 3 cups water
• 1 inch ginger, chopped
• 1 green chilli, chopped
• ½ teaspoon carom seeds
• 2 teaspoon oil
• oil/ ghee
• Salt, as per taste

Instructions

• Prepare palak puree.
• Make a dough of wheat flour.
• Take a small dough, put 1 teaspoon palak puree and close the dough in round.
• Roll the dough and flatten it.
• Dust with some wheat flour if get sticky.
• Roll it in a thin circle like chapathi or paratha.
• Place the rolled paratha on hot tawa and cook for a minute or until gets brown on the edges.
• Flip and cook on other side.
• Brush paratha with oil / ghee and press slightly.
• Serveerve palak paratha with plain yogurt or any dip of your choice.
• Enjoy!

Notes

1. You can prepare palak paratha with the stuffing of paneer for kids.

2. Knead very soft dough to make softer parathas.