Mediterranean Chickpea Salad Recipe | Breakfast Care

This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing.

  • 2 cups chickpeas, rinsed and dried
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halves
  • 1/2 red onion, diced 
  • cloves garlic, minced
  • 2 green onions, chopped
  • 2 tsp fresh parsley, chopped
  • 2 tbsp red wine vinegar
  • 1/2 tsp olive oil
  • 1tsp dried oregano
  • Red bell pepper flakes (optional)
  • Salt & Pepper , as per taste

  • In a large mixing bowl, mix together the olive oil, vinegar, oregano and salt.
  • To the dressing, add in the chickpeas, cucumbers, olives, onion, and tomatoes. Toss together until everything is well coated and combined.
  • Sprinkle red bell pepper flakes and chopped parsley before serving.
  • Enjoy!

You can store leftovers in the refrigerator for up to 3 days.

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