Mediterranean Chickpea Salad Recipe | Breakfast Care

This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing.

Ingredients

• 2 cups chickpeas, rinsed and dried
• 1 cucumber, diced
• 1 cup cherry tomatoes, halves
• 1/2 red onion, diced 
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 tsp fresh parsley, chopped
• 2 tbsp red wine vinegar
• 1/2 tsp olive oil
• 1tsp dried oregano
• Red bell pepper flakes (optional)
• Salt & Pepper , as per taste

Instructions

• In a large mixing bowl, mix together the olive oil, vinegar, oregano and salt.
• To the dressing, add in the chickpeas, cucumbers, olives, onion, and tomatoes. Toss together until everything is well coated and combined.
• Sprinkle red bell pepper flakes and chopped parsley before serving.
• Enjoy!

Note

You can store leftovers in the refrigerator for up to 3 days.