Lotus Biscoff Pancake Recipe | Breakfast Care | Healthy Breakfast

Lotus Biscoff Pancake is one of the popular dish of United Arab Emirates.

Ingredients

• 1/2 ripe banana
• 100g flour
• 1 tablespoon maple syrup
• 4 tablespoon biscoff spread
• 2 tablespoon coconut oil, melted
• 3/4 cup milk
• Biscoff biscuits
• Chocolate sauce

Instructions

1. In a large bowl, add banana and mash with a fork.
2. Add the maple syrup, biscoff spread, coconut oil and milk. Whisk until fully.
3. Stir in the flour until no large lumps remain.
4. Heat a little coconut oil in a frying pan on a medium-high heat.
5. Add 2 tablespoon of the pancake mix and use a metal spoon to ease the mix into a round pancake shape.
6. Fry until you can see lots of air bubbles in the batter.
7. Transfer the pancakes to a serving plate and repeat this process.
8. Top with biscoff sauce and biscoff biscuit, and serve.
9. Enjoy!

Note

Reduce the heat if the pancakes start to burn.