Italian Cloud Eggs Recipe | Breakfast Care

Cloud eggs  are also known as Eggs nests.
It is a well known Italian breakfast.
In this recipe, you basically whip up the egg whites, form cloud or nest shapes with the whipped egg whites, and plop the egg yolk in the center and bake.


• 8 eggs
• 1/4 tbsp Parmesan cheese, shredded
• 1 tbsp sun-dried tomatoes, finely chopped
• 1 tsp pepper
• 1 tsp Italian seasoning
• 1 tbsp chives, finely chopped
• 1 tsp oil
• 1 tsp salt, as per taste

  1. Preheat oven to 450°.
  2.  Grease a large baking sheet.
  3. Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. Using a whisk or hand mixer, beat egg whites until stiff peaks form.
  4. Gently fold in Parmesan and season with salt and pepper. 
  5. Spoon 8 mounds of egg whites onto prepared baking sheet and indent centers to form nests. Bake until lightly golden.
  6. Carefully spoon an egg yolk into center of each nest and season with salt and pepper.
  7. Bake until yolks are just set.
  8. Garnish with chives before serving.
  9. Enjoy!

You can add some chopped ham to the whites along with the Parmesan cheese.

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