Homemade Yoghurt Recipe| Breakfast Care

Yoghurt is an easy to make recipe with less equipments and ingredients. It is highly rich in protein and calcium, and has uncountable health benefits.

  • 1 litre milk
  • 4 tablespoon pre-made yoghurt

  • Heat milk in a stainless steel pan over medium heat until it reaches 180°F.
  • Pour heated milk into clean canning jars and cool, either by sitting on the counter or in a cool water bath until the temperature drops to 115°F.
  • Add the pre-made yogurt from a previous batch of yogurt or from store bought yogurt.
  • Lightly stir just enough to incorporate into the milk.
  • Place the jars into the oven with the light on for 10-12 hours. The light should provide a consistent heat of about 110°F.
  • You can also place the jars in the kitchen where it remains undisturbed for 10-12 hours.
  • Put jars into the refrigerator until the yogurt is cold and set.
  • Enjoy!

1. Yogurt needs to incubate for at least 5 hours.
2. The longer the yoghurt stands undisturbed the more tart the yoghurt will be.

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