Dark Chocolate Banana Bread Pancakes Recipe | Breakfast Care | Healthy Breakfast

Dark Chocolate Banana Bread Pancakes are high-protein pancakes are decadent, delicious and sweetened. It is best served as breakfast.
 This breakfast will keep you nourished and satisfied all morning

  • 2 cups Bisquick
  • 3 ripe bananas
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon butter
  • 2 tablespoon brown sugar
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoon vanilla
  • 2 tablespoon oil
  • Dark chocolate, chopped
  • Dark chocolate syrup
  • Sliced bananas

1. In a bowl, whisk together all of the pancake ingredients.
2. Heat oil in a pan and coat the bottom.
3. Once hot, pour about 1/3 cup of pancake batter for each pancake.
4. When they begin to bubble and are golden brown, flip them. Cook for another 3-4 minutes until pancakes are done.
5. Top with banana slices.
6. Serve with dark chocolate syrup.
7. Enjoy!

1. You can add chocolate chips to the batter if you love your banana bread with chocolate chips.

2. You can top with toasted walnuts.

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